Enishi Enzyme Water

Enishi Enzyme Water is a soil conditioner, made from natural materials such as persimmon leaves, figs, and bamboo leaves, that can be used to restore the native microflora of the soil. It contains anti-oxidative enzymes, which inhibit active oxygen and activates microorganisms in the soil when given to plants in diluted form.

Benefits:

- Improves overall health of plants

- Increased yield of crops

- Natural pest control

- Natural disease prevention

- Purifies water

How to use Enishi Enzyme Water:

For seedlings: Immerse into 1000x diluted Enishi Enzyme Water for half a day at a time.

For plants in the ground: Apply 1000x diluted Enishi Enzyme Water onto the soil once or twice a week.

For trees: Apply 500x diluted Enishi Enzyme Water onto the field once a month.